This reduces the glucose concentration in the blood.After dinner, the indicate level increases, especially if it contained carbohydrates.
The sugar decreases over time and gradually comes to the average values, ie changes during the day.Normal sugar values after eating vary in every specific person, but there are certain average indicators.
Sugar mirror after eating
If the patient has relatives with diabetes or pancreatic diseases, he is at risk.It is important for him to examine an examination with a load test (determination of sugar after using a glucose solution).The patient should know how much sugar should rise after eating.
Glucose -standard table after eating, depending on the past form.
| Time after eating | Glucose concentration, mmol/l |
|---|---|
| Empty stomach | 3.3-5.5 |
| 1 hour | 7.8-8.7 |
| 2 hours | 6.5-7.7 |
| 3 hours | 6-6.5 |
| 4 hours | 5.5-6 |
| 5 hours | 4-5.5 |
After 6 hours, the value of glucose in the blood returns normal in a healthy person.The body needs an additional energy source.This is particularly important for hypoglycaemia, i.e. a reduced concentration of blood sugar.The patient should know when the next meal has to be carried out.
The cause of the deviations
There are many causes of violations of sugar values of normal values.It is important for the doctor to see why glucose increases after eating.If only one symptom is treated, the disease appears again.
Digestive factor
One person contains an excessive amount of sugar in the diet.If the patient consumes fat, fried, acute food, the condition is complicated
Time after eating the concentration of glucose, mmol/l Oncak 3.3-5.5 1 hour 7.8-8.7 2 hours 6.5-7.7 3 hours 6-6.5 4 hours 5.5-6 5 hours 4-5.5.5.5.5.5.5.5.5.5.5.5.5
After 6 hours, the value of glucose in the blood returns normal in a healthy person.The body needs an additional energy source.This is particularly important for hypoglycaemia, i.e. a reduced concentration of blood sugar.The patient should know when the next meal has to be carried out.
The cause of the deviations
There are many causes of violations of sugar values of normal values.It is important for the doctor to see why glucose increases after eating.If only one symptom is treated, the disease appears again.
Digestive factor
A person includes an excessive amount of sugar in the diet.If the patient consumes fatty, fried, spicy foods, the condition is complicated.
Glucose is connected to cholesterol and forms plaques.The risk of blocking the ship increases, which causes necrosis (death) of tissue or organ.
A common complication of the wrong nutrition is obesity.The patient has a large amount of fat deposits.
Hypodynamy
If the patient has hereditary predisposition to hyperglycemia, the situation is complicated in the absence of a mobile lifestyle.Blood stagnates in some areas of blood vessels together with the cholesterol level.
Inflammatory pancreatic diseases
When inflammatory processes occur in the organ, beta cells reduce insulin products.It is required for the delivery and transfer of sugar to cells.With a single acute inflammation, mild glycemia appears.If the process has become chronic, the indicator is greatly overestimated.
If the inflammatory process does not apply to the islands of the Langergan Pancreatic Reast, the amount of sugar remains within the normal value.
stress
When a strong stress occurs for the body, cortisole and adrenaline are created.As a result, the heartbeat is accelerated, the pressure increases, glucose is also generated.The last phenomenon is due to the fact that the body needs energy that aims at self -defense.
diabetes
This is an illness that develops due to inadequate insulin production (type 1).
Another reason is the lack of hormone function with its normal concentration in the blood (type 2).Glucose is not delivered to cells or cannot go through your membrane.A signal of the cells in the central nervous system via energy failure.In response to this, the liver produces glucagon, which further increases the sugar.
Infection and virus diseases
If a person has a predisposition to the development of diabetes mellitus, hyperglycemia in the blood of an infectious or viral agent may develop in the blood.This reaction is a protective device in the fight against the pathogenic microorganism.
pregnancy
When pregnancy occurs, the hormonal background is restored, and the pressure on the internal organs increases as the fetus grows.The state of pregnancy is characterized by an increase in normal glucose levels, as the body needs additional energy to nourish the embryo.
During pregnancy, gestational diabetes or hyperglycemia become common.
Why does blood sugar change after eating?
After food enters the gastrointestinal tract, its processing and absorption occurs.Nutrients enter the bloodstream.These include proteins, fats and carbohydrates.Calorie content is formed from these indicators.
Insulin is generated in response to an increase in sugar.This is a hormone that delivers glucose to the cells and transmits them through their membrane.
The transport of sugar takes time.Some target organs are located in the distal (distant) parts of the body.The concentration of the indicators decreases every hour because the cells consume nutrients.
Methods for measuring blood sugar
There are the following ways to measure the blood sugar:
- Removing capillary blood (from the finger) or venous blood with subsequent determination of the indicator with laboratory devices,
- Measurement with a glucometer that pierces the skin and collects a minimal amount of capillary blood,
- The use of test strips on which blood drips according to a skin puncture,
- Non-invasive methods based on determining the patient's physical parameters (pressure, temperature), using electromagnetic and ultrasound data,
- Continuous measurements of the indicator with monitor devices that change every two weeks.
The dangers of low and high sugar content
A low blood sugar level is called hypoglycemia.In this state, the cells do not receive enough glucose.It does not get into the brain, which leads to a reduced activity of the central nervous system and there is no transmission of nerve impulses to organs and tissue.
If there is an increased glucose mirror in the blood, one speaks of hyperglycemia.Captured by an increased blood sugar level.It enriches itself in the blood plasma and in the cells.
If the patient has the lack or resistance of cells against insulin, blood sugar accumulates for this reason.The disease is characterized by an increase in pressure, the risk of cardiovascular diseases, which are affected by the necrosis of tissues or organs.
Treatment of hyperglycemia
Treatment of hyperglycemia requires a diet that reduces carbohydrates in the gastrointestinal tract.Therapy should be complex.It includes medicinal and folk remedies.
Medication
In order to reduce blood sugar, it is necessary to increase your consumption with cells.Insulin analoga is used for this.The drug must be administered every time after eating.
There are longer insulin preparations that are subcutaneously administered in the form of capsules.They are released by a medication that works for a long time.The capsules are replaced after expiry.
If the effects of insulin are not sufficient, add preparations that improve their effect.
Folk remedy
The first thing that does diabetics is to drink a daily water.If it is used in an amount of at least 2 liters per day, the blood plasma becomes more, the concentration of the substances in it is lower.That means the blood will liquefy.
Solutions from the following herbs help to lower blood sugar:
- Chamomile,
- Chicory,
- Rose hip,
- Laurel leaf.
Garlic infusion and lemon juice are used.All of these medicinal plants contribute to reducing blood sugar levels and the risk of cardiovascular diseases.
Treatment of hypoglycaemia
Hypoglycemia is a disease in which blood sugar levels are low.The main reason is the nutritional factor, i.e. an inadequate absorption of carbohydrates in the blood.Such patients have to eat constantly and eat foods with high glucose content (sweets, chocolate).
The treatment must be carried out comprehensively.Medical and folk remedies are used.
Medication
The most important thing in the treatment of hypoglycemia is the constant consumption of foods with a large amount of carbohydrates.The products are applied every 2-3 hours, reducing the risk of a sharp drop in sugar.
If the blood sugar level of a patient drops significantly, emergency measures must be taken.In the hospital, such patients are given a solution from glucagon or dextrose.
Folk remedy
The folk remedies include herbs and berries that contain a lot of sugar.A brew made of rose hip, black currant, yarrow, sea buckthorn, marigold and thyme is used.
They can be separated or used together.All of these plants contain a large amount of sugar and can accumulate in the body.This means that the concentration of the indicator remains stable for a long time and does not decrease.
Hyperglycemia and hypoglycaemia are dangerous for the human body.When you are recognized, you must adhere to a diet, use medical and folk remedies.It is important for patients to know what the norm after eating is.In this way you can control the level, prevent complications, excessive excess or reduction in blood sugar.It is important to visit a doctor regularly to control the disease.
diet
In hyperglycaemia, carbohydrate loads on the body must be reduced.For this, sweets, chocolate, sweet fruits and Sdoba are completely removed.
The diabetic should calculate the glycemic index for every meal that should not exceed 70 units with the disease.
If the patient has hypoglycaemia, the food is consumed 6-7 times a day in small portions.This maintains the constant concentration of carbohydrates in the body.It is necessary to have sweets, chocolate with you, you are used when a person feels dizziness and a deterioration in the fountain.